Lunch menu is served from 11:30 am till 4 pm daily.
Specials
All specials come with your choice of
one: clam chowder, oyster stew, french onion soup, tossed green salad,
salad,
or French fries. Fresh fruit may be substituted for one of thes choices for 50 cents extra.
Halibut Fish:........................................................................................................................11.00
Alaskan halibut lightly breaded and deep fried.
Shrimp basket:....................................................................................................................10.50
Lightly breaded and deep fried.
Steak Sandwich:.................................................................................................................10.50
6 oz top sirlion flame grilled & served open face on sour dough toast.
Steamer Clams:..................................................................................................................10.50
1 lb. of steamer clams cooked in white wine, garlic, and butter.
Oysters:...............................................................................................................................11.00
Oysters lightly breaded and grilled.
Razor Clams:......................................................................................................................11.25
Tenderized and lightly breaded.
Filet of Salmon:..................................................................................................................16.00
King salmon flame grilled.
Filet of Halibut:...................................................................................................................17.00
Alaskan halibut flame grilled.
Whole Dungeness Crab:.....................................................................................................17.00
Local Dungeness crab.
Burgers
All burgers come with your choice
of one: clam chowder, oyster stew, french onion soup, tossed green salad, ceasar salad,
or French fries. Fresh fruit may be substituted for one of these choices for 50 cents extra.
Captains Burger:..................................................................................................................9.75
2/3 lbs burger. Bacon 50 cents extra, Tillamook cheddar cheese 25 cents extra.
Buccaneer Burger:...............................................................................................................8.00
1/3 lbs burger. Bacon 50 cents extra, Tillamook cheddar cheese 25 cents extra.
Chicken Burger:....................................................................................................................8.25
Flame grilled chicken breast. Bacon 50 cnets extra, Tillamook cheddar cheese
25 cents extra.
Cajun Chicken Burger:..........................................................................................................9.25
Cajun spiced chicken breast, topped with flame roasted peppers and onions, and melted
Pepper Jack cheese.
Halibut Burger:....................................................................................................................11.00
Alaskan halibut flame grilled, topped with flame roasted peppers and onions, and
melted Provolone cheese.
Salmon Burger:...................................................................................................................10.50
King salmon flame grilled in our house honey barbacue sauce.
Cajun Albacore
Tuna Burger:.............................................................................................10.00
Cajun spiced Albacore tuna steak, topped with melted Pepper Jack cheese.
Grilled Tuna &
Cheese:.......................................................................................................10.00
Flame grilled Albacore tuna steak, topped with melted Tillamook cheddar cheese.
Oyster Burger:.......................................................................................................................9.75
Two oysters grilled.
Razor Clam Burger:..............................................................................................................9.75
Tenderized and lightly breaded.
Fish Burger:........................................................................................................................10.00
Two pieces of our halibut fish deep fried
Portabella Burger:................................................................................................................9.00
Flame grilled Portabella mushroom, topped with melted Asiago cheese.
Turkey Burger:......................................................................................................................8.00
1/3 lbs ground turkey burger. Bacon 50 cents extra, Tillamook
Cheddar Cheese 25 cents extra.
Sandwiches
All
sandiches come with your choice of one: clam chowder, oyste stew, french onion soup, tossed green salad,
ceasar salad. Fresh fruit may be substituted for one of these choices for 50 cents
extra.
Crab Melt:...........................................................................................................................14.75
Dungeness crab topped with melted Tillamook cheddar cheese and served on a English
muffin open face.
Crab Salad Sandwich:........................................................................................................14.75
Dungeness crab, mayo, onion, peppers, cucumber, lettuce, sprouts, and spices served
on a croissant.
Shrimp Melt:.........................................................................................................................9.50
Bay shrimp covered in melted Tillamook cheddar cheese and served on a English
muffin open face.
Shrimp Salad Sandwich:......................................................................................................9.50
Bay shrimp, mayo, onion, peppers, cucumber, lettuce, sprouts, and spices served on
a croissant.
Chicken Salad Sandwich:....................................................................................................9.50
Flame grilled chicken breast, mao, lettuce, onions, pepperd,
cucumver, sprouts, and spiced served
on a croissant.
Turkey
Stack:.......................................................................................................................9.50
Turkey, mayo, tomato, onion, lettuce, and Swiss cheese served on 8 grain bread.
Avocado 50 cents extra.
Turkey & Cranberry:...........................................................................................................9.25
Turkey, mayo, and lettuce,served on sour dough. Cranverries served on
the side.
TBA:.....................................................................................................................................9.50
Turkey, bacon, avocado, lettuce, and mayo on sour dough.
Club House:........................................................................................................................10.00
A classic turkey club served on toasted white bread.
Oyster Club:.......................................................................................................................10.50
Grilled oysters and Swiss cheese on top, bacon, lettuce, and tomato on the bottom.
Served on toasted white bread.
Salmon Club:.....................................................................................................................11.00
King salmon flame grilled in our house honey barbacue sauce and Swiss cheese on top,
bacon, lettuce,
tomato on the bottom. Served on toasted white
bread.
Razor Club:........................................................................................................................10.50
Deep fried razor clam and Swiss cheese on top, bacon, lettuce, and tomato on the
bottom.
Served on toasted white bread.
Crab Melt Club:..................................................................................................................15.50
Dungeness crab and melted Tillamook cheddar cheese on top, bacon, lettuce, and tomato
on the bottom. Served on toasted white bread.
BLT:.....................................................................................................................................9.25
Double decker BLT.
French Dip:........................................................................................................................10.25
Thick sliced beef stacked high on a French roll, served with au jus.
Cheese Steak:....................................................................................................................11.00
Thick sliced beef, mushrooms, onions, and Tillamook cheddar cheese, served on a French
roll.
Philly Steak:......................................................................................................................11.00
Thick sliced beef, onions, peppers, and Provolone cheese, served on a French roll.
Reuben:.............................................................................................................................10.75
thin sliced corn beef, sauerkraut, Provolone chees, and Thousand Island dressing,
served on grilled rye.
Veggie Sandwich:...............................................................................................................9.50
Cucumber, tomato, onion, lettuce, sprouts, mayo, Swiss and cream cheese on 8 grain
break.
Avocado 50 cents extra.
Chowder
& Salad
Bowls
of chowder, stew, or salads are served with a loaf of warm sour dough bread.
Clam Chowder, Oyster Stew, or French Onion Soup:................................cup:
3.50 boul: 6.00
Chowder, Stew, or Soup and Salad:...................................................................................9.00
Tossed green salad or caesar salad, and clam chowder, oyster stew, or french onion
soup.
Cheft Salad:.......................................................................................................................12.00
Prosciutto Ham, turkey, Provolone & cheddar cheese.
Shrimp Louis:....................................................................................................................11.50
Crab
Louis:........................................................................................................................14.75
Smoked
Salmon Caesar:...................................................................................................17.50
Salmon
or Halibut Caesar:.................................................................................................17.50
Blackened, honey barbecued, parmesan, or flame grilled.
Chicken Caesar:.................................................................................................................14.25
Blackened, parmesan, honey barbecued, or flame grilled.
