Stuffed
Live Maine Lobster:..................................................................................29.00 a pound
Live Maine Lobster split open & stuffed with crab cakes. Topped with butter & bread crumb.
and baked.
Live Maine Lobster:..............................................................................................26.00
a pound
10 oz maine Lobster Tail:...................................................................................................44.00
Steamed, broiled, or sauteed in garlic butter.
10 oz Western Australian Rock Lobster Tail:.......................................................................49.00
Steamed, broiled, or sauteed in garlic butter.
Crab Platter:........................................................................................................................39.00
King Crab, Snow Crab, & Dungeness Crab.
Shellfish
Bouillabaisse:.......................................................................................................37.00
Lobster tail, Dungeness Crab, Snow Crab, King Crab, mussels, steamer clams, oysters,
peppers,
onions, and tomatoes, cooked in our house bouillabaisse sauce. Served over rice.
Sauteed
Crab Leg:..............................................................................................................32.00
1/2 lbs. of Dungeness Crab legs sauteed in garlic butter.
Crab Leg
Casino:................................................................................................................29.00
Dungeness Crab legs baked with diced peppers, onions, tomatoes, & garlic.
Topped with
Parmesan Cheese.
Whole Dungeness Crab:......................................................................................................25.50
Crab Cakes:.........................................................................................................................22.50
Dungeness Crab, bread crumbs, green onions, peppers, & celery mixed with mayo.
egg,
and seasonings.
Combinations
Supreme Platter:.................................................................................................................23.25
Two pieces of deep fried fish, two prawns and two scallops deep fried, two oyster
grilled.
and one razor clam grilled.
Combination Platter:...........................................................................................................22.75
Three pieces of deep fried fish, two prawns and five scallops deep fried, and one oyster
grilled.
Oriental Saute:....................................................................................................................23.25
Sea scallops, prawns, and fish sauteed with veggies in butter sesame oil, garlic, and
ginger. Served over rice.
Sweet Chile Saute:.............................................................................................................23.25
Sea scallops, prawns, and fish sauteed with veggies in butter and a sweet chili sauce.
Served over rice.
Wasabi Saute:....................................................................................................................23.25
Sea scallops, prawns, and fish sauteed with veggies in butter and a
sweet wasabi sauce.
Served over rice.
Prawns
& Scallops
Prawn & Scallop Saute:.....................................................................................................23.25
Prawns and scallops sauteed in peppers, onions, and tomatoes
in garlic butter.
Served over rice.
Prawns:...............................................................................................................................20.75
Panko breaded and deep fried, or sauteed in garlic butter.
Scallops:.............................................................................................................................20.75
Panko breaded and deep fried, or sauteed in garlic butter.
Prawns & Scallops:.............................................................................................................20.75
Panko breaded and deep fried, or sauteed in garlic butter.
Scallops Casino:.................................................................................................................23.25
Scallops baked with diced peppers, onions, tomatoes, and garlic. Topped with
Parmesan Cheese.
Halibut
Halibut & Crab Wasabi:.......................................................................................................30.50
Alaskan Halibut, flame grilled, and topped with Dungeness Crab legs sauteed with
peppers,
onions, tomatoes, butter, and a sweet wasabi sauce.
Halibut Saute:.....................................................................................................................29.00
Alaskan Halibut, flame grilled, topped with prawns and scallops sauteed with veggies
in
butter and a sweet chili sauce.
Halibut Dungeness:.............................................................................................................27.50
Alaskan Halibut flame grilled and served over Hollandaise sauce. Topped with
Dungeness
Crab.
Backened Halibut:..............................................................................................................24.75
Alaskan Halibut seasoned with our house cajun spices and grilled.
Parmesan Halibut:..............................................................................................................24.75
Alaskan Halibut grilled in a parmesan crust.
Fillet of Halibut:..................................................................................................................24.00
Alaskan Halibut flame grilled or steamed.
Deep Fried
Halibut:.............................................................................................................21.50
Alaskan Halibut lightly breaded in a panko breading and deep fried.
Salmon
Salmon & Crab Wasabi:......................................................................................................29.00
Wild King Salmon, flame grilled, and topped with Dungeness Crab legs sauteed with
veggies
in butter and a sweet wasabi sauce.
Stuffed Salmon:..................................................................................................................26.00
Wild King Salmon stuffed with Dungeness Crab, mushrooms, and greeen onions the baked.
Served
over a cream dill sauce.
Wasabi Salmon:..................................................................................................................23.25
Wild King Salmon flame grilled in a wasabi marinade.
Honey
BBQ Salmon:...........................................................................................................23.25
Wild King Salmon flame grilled in our house honey barbecue sauce.
Blackened Salmon:.............................................................................................................23.25
Wild King Salmon seasoned with our house Cajun spices and grilled.
Fillet of Salmon:.................................................................................................................22.50
Wild King Salmon flame grilled or steamed.
Clams & Oysters
Willapa Bay Steamer Clams:..............................................................................................21.75
Choose a cooking style. White wine, butter, & garlic, Black Butte Porter, bacon,
garlic, butter, and green onions, or bouillabaisse broth, peppers, onions. and tomatoes.
Razor
Clams:.......................................................................................................................20.75
Razor clams tenderized and lightly breaded in a panko breading. Grilled or deep fried.
Oysters Casino:...................................................................................................................23.25
Oysters baked with diced peppers, onions, tomatoes, garlic, and topped with.
Parmesan
cheese.
Baked Oysters:....................................................................................................................23.25
Oysters, spinach, and green onions baked with a cream lobster sauce. Topped with melted
Parmesan cheese.
Oysters in the Shell:............................................................................................................21.75
Choose a cooking style. White wine, butter, and garlic. Black Butte Porter, bacon, garlic,
and butter. Or bouillabaisse broth, peppers, onions, and tomatoes.
Oysters:................................................................................................................................20.75
Oysters lightly breaded in a panko breading.
Half
& Half:..........................................................................................................................20.75
Two razor clams and three oysters.
