Pirate's Cove Restaurant

Appetizers

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Dinner menue is served form 11:30 am till closing.

Crab Platter
Dungeness, King, & Snow Crab
34.00

Fresh Whole Dungeness Crab
19.00
Fresh Willapa Bay Steamer Clams
Choose a cooking style.  White wine, garlic, and butter.  Black Butte Porter, bacon, green onions garlic, and butter.  Or bouillabaisse broth, peppers, onions, and tomatoes.
17.00

Fresh Pacific Oyster In Shell
Choose a cooking style.  White wine, garlic, and butter.  Black Butte Porter, bacon, green onions, garlic, and butter.  Or bouillabaisse broth, pepper, onions, and tomatoes.
17.00

Fresh Mussels
Choose a cooking style.  White wine, garlic, and butter.  Black Butte Porter, bacon, green onions, garlic, and butter.  Or bouillabaisse broth, peppers, onions, and tomatoes.
17.00

Oysters On The Half Shell
Fresh Kumimoto or Pacific oyster served raw on the half shell.
2.25 each

Oyster Shooter
Fresh Willapa Bay extra small oyster.
1.75

Crab Cocktail
12.50

Shrimp Cocktail
8.00

Deep Fried Prawns
A dozen of our fried prawns
16.00

Prawn Cocktail
Six of our large prawns
10.00

Calamari Rings
1/2 lbs of calamari rings
9.00

Onions Rings
1 lbs of onion rings
8.50

Razor Clams
15.25

Crab Cakes
15.75

Sauteed Mushrooms
White, Oyster, and Portabella mushrooms sauteed in butter and garlic.
11.25

Fruit Plate
Fresh seasonal fruit.
8.50

Pirate's Cove Restaurant * 14170 Hwy 101 N. * Garibaldi * OR * 97118* Phone: (503) 322-2092

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